SAFETY DATA SHEET
Sodium Cacodylate Trihydrate
1. IDENTIFICATION
Product Identifiers
Product Name:
Sodium Cacodylate Trihydrate
Other Names:
N/A
Product Number(s):
C020, C0205
CAS Number:
124-65-2
Recommended use of the chemical and restriction on use
Laboratory use, chemicals.
Company Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
Emergency Contact Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
2. HAZARDS IDENTIFICATION
Classification of the substance or mixture
The substance is classified and labelled according to the Globally Harmonised System (GHS).
Label Elements
Signal Words
Danger
Hazard Statement(s)
Acute Tox. 3 H301 Toxic if swallowed.
Carc. 2 H351 Suspected of causing cancer.
Carc. 2 H351 Suspected of causing cancer.
Precautionary Statement(s)
Avoid breathing dust/fume/gas/mist/vapours/spray.
Wear protective gloves/protective clothing/eye protection/face protection.
Use personal protective equipment as required.
Avoid release to the environment.
Wash thoroughly after handling.
Do not eat, drink or smoke when using this product.
Obtain special instructions before use.
Do not handle until all safety precautions have been read and understood.
IF SWALLOWED: Immediately call a POISON CENTER/ doctor.
Specific treatment (see on this label).
IF exposed or concerned: Get medical advice/attention.
Rinse mouth.
Collect spillage.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations
Wear protective gloves/protective clothing/eye protection/face protection.
Use personal protective equipment as required.
Avoid release to the environment.
Wash thoroughly after handling.
Do not eat, drink or smoke when using this product.
Obtain special instructions before use.
Do not handle until all safety precautions have been read and understood.
IF SWALLOWED: Immediately call a POISON CENTER/ doctor.
Specific treatment (see on this label).
IF exposed or concerned: Get medical advice/attention.
Rinse mouth.
Collect spillage.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations
Primary route(s) of entry
Not available.
Human Health
Inhalation:
Not available.
Ingestion:
Not available.
Eyes:
Not available.
Skin:
Not available.
Environment
Avoid release to the environment.
3. COMPOSITION/INFORMATION ON INGREDIENTS
No information available.
4. FIRST AID MEASURES
Ingestion
Call for a doctor immediately.
Inhalation
Supply fresh air; consult doctor in case of complaints.
Skin Contact
Generally the product does not irritate the skin.
Eye Contact
Rinse opened eye for several minutes under running water.
Other Information
Symptoms of poisoning may even occur after several hours; therefore medical observation for at least 48 hours
5. FIREFIGHTING MEASURES
Suitable extinguishing equipment
CO₂, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
HAZCHEM
Not available.
Special protective equipment and precautions for fire fighters
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Not available.
Environmental precautions
Do not allow to enter sewers/ surface or ground water.
Methods and materials for containment and clean up
Dispose contaminated material as waste according to item 13.
7. HANDLING AND STORAGE
Precautions for safe handling
Prevent formation of dust.
Conditions for safe storage
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Exposure Standards
Engineering controls
Keep away from foodstuffs, beverages and feed.
Personal protective equipment
Eye and face protection
Not required.
Skin protection
The glove material has to be impermeable and resistant to the product/ the substance/ the preparation. Due to missing tests no recommendation to the glove material can be given for the product/ the preparation/ the chemical mixture.
Body protection
Wash hands before breaks and at the end of work.
Respiratory protection
In case of brief exposure or low pollution use respiratory filter device. In case of intensive or longer exposure use self-contained respiratory protective device.
9. PHYSICAL AND CHEMICAL PROPERTIES
General information
Appearance
White Crystalline
Odour
Odourless.
pH
Not applicable.
Vapour Pressure
Not applicable.
Density
Not determined.
Boiling Point
Undetermined.
Melting Point
Undetermined.
Solubility
Soluble
Specific Gravity of Density
Not determined.
Flash Point
Not applicable.
Flammable (Explosive) Limits
Product is not flammable
Ignition Temperature
Not determined.
Formula
Not available.
10. STABILITY AND REACTIVITY
Reactivity
No further relevant information available.
Chemical stability
No further relevant information available.
Possibility of hazardous reactions
No dangerous reactions known.
Conditions to avoid
No decomposition if used according to specifications.
Incompatible materials
No further relevant information available.
11. TOXICOLOGICAL INFORMATION
Acute effects
No further relevant information available.
Eye contact
No irritant effect
Skin contact
No sensitising effects known
Ingestion
No irritant effect
Inhalation
No sensitising effects known
Toxicity and irritation
Carc. 2
12. ECOLOGICAL INFORMATION
Ecotoxicity
No further relevant information available.
Persistence and degradability
No further relevant information available.
Bioaccumulative potential
Water hazard class 1 (German Regulation) (Self-assessment): slightly hazardous for water
Do not allow undiluted product or large quantities of it to reach ground water, water course or sewage system.
Do not allow undiluted product or large quantities of it to reach ground water, water course or sewage system.
Other adverse effects
No further relevant information available.
13. DISPOSAL CONSIDERATIONS
General information
Must not be disposed together with household garbage. Do not allow product to reach sewage system.
Disposal must be made according to official regulations.
Disposal must be made according to official regulations.
14. TRANSPORT INFORMATION
ADG label required
HAZCHEM
Not available.
UN Number
UN1688
Proper shipping name
1688 SODIUM CACODYLATE, ENVIRONMENTALLY HAZARDOUS
Transport hazard class
Void
Packing group
PG II
Environmental hazard
This is a known marine pollutant.
Special precautions for users
Warning: Toxic substances.
· Danger code (Kemler): 60
· EMS Number: 6.1-04
· Danger code (Kemler): 60
· EMS Number: 6.1-04
Additional information
· Limited quantities (LQ) 500 g
· Excepted quantities (EQ) Code: E4
Maximum net quantity per inner packaging: 1 g
Maximum net quantity per outer packaging: 500 g
· Transport category 2
· Tunnel restriction code D/E
· UN "Model Regulation": UN1688, SODIUM CACODYLATE, ENVIRONMENTALLY HAZARDOUS, 6.1, II
· Excepted quantities (EQ) Code: E4
Maximum net quantity per inner packaging: 1 g
Maximum net quantity per outer packaging: 500 g
· Transport category 2
· Tunnel restriction code D/E
· UN "Model Regulation": UN1688, SODIUM CACODYLATE, ENVIRONMENTALLY HAZARDOUS, 6.1, II
15. REGULATORY INFORMATION
Poisons Schedule Number
No information available.
Other Information
No further relevant information available.
16. OTHER INFORMATION
SDS preparation date
7 October 2021
Comments
This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship.
This Safety Data Sheet (SDS) has been prepared in compliance with the Preparation of Safety Data Sheets for Hazardous Chemicals Code of Practice February 2016. It is the user's responsibility to determine the suitability of this information for adoption of necessary safety precautions. The information published in this SDS has been compiled from the publications listed in Section 16: to the best of our ability and knowledge these publications are considered accurate. We reserve the right to revise Safety Data Sheets as new information becomes available. Copies may be made for non-profit use.